Here's a look at children's school lunches abroad, as reported by Associated Press correspondents around the world:

CHINA

Children seldom bring lunch to school in Beijing. Their lunches are arranged by the school, and they pay a monthly fee.

Schools order boxed lunches -- usually rice, meat and vegetables in a takeaway box -- from food companies supervised by the local educational authority. The cost is usually about 5 yuan (66 cents) to 10 yuan ($1.32) a day.

FRANCE

Three- or four-course hot lunches are the norm for French kids, even in preschool. The meal might include veal cutlets, paella or apple clafoutis. And while some go home for lunch, children generally don't bring food from home.

INDIA

It's unusual for schools in India to serve lunch, so most children carry what is called tiffin to school.

Tiffin usually is a home-cooked meal or snack, which varies by region. For example, children in the north might eat parathas, a fried flat bread, with yogurt and pickles. Children in the south are more likely to have some kind of rice.

But sandwiches aren't uncommon. Fillings include cucumber, butter with jam, and eggs.

With the arrival of American fast food, some well-to-do urban children may pack pizza or a chicken burger into their tiffin boxes, or a candy bar.

Children in the city usually carry Westernized lunch boxes, often with cartoon characters.

ISRAEL

Children in Israel go to school six days a week, so the school day is shorter than in the U.S.

Elementary school students finish studies around 1 p.m. and go home for lunch. However, they take a snack for what is known as "aruchat eser," the 10 a.m. meal. This is usually a small sandwich, such as pita and hummus, a hard-boiled egg, or a package of yogurt and a piece of fruit.

Lunch boxes aren't used. The food is simply put in a small plastic bag inside the children's backpacks.

ITALY

The first question many Italian parents ask when they pick up their children after school is "How was lunch?" or "Did you eat all your lunch?"

Just as at restaurants and home, children are served a "primo" (first course), which often is pasta (pasta corta, or short pasta, since spaghetti would be inviting a messy disaster). Other typical primi include risotto or vegetable soup.

For "secondo," there is a protein centerpiece, with vegetables, such as peas or roasted potatoes. The protein might be a veal cutlet, a frittata or caprese (mozzarella with tomatoes). Friday often sees fish sticks or some other fish, reflecting the country's centuries-old Roman Catholic traditions.

There is always fresh bread. Beverages consist of one thing: water. For dessert, there is usually a piece of fruit, though in warmer months, once a week there might be yogurt or gelato.

JAPAN

Japanese schools usually prepare lunches, and students eat in their classrooms. A typical lunch consists of a bowl of rice or bread, a main dish (of meat or fish) and a few side dishes.

On some occasions, such as sports festivals or outings, students bring a lunch their parents -- mostly mothers-- make. That's when mothers often prepare a colorful, cute lunch box featuring a character from popular cartoons with vegetables cut into the shapes of stars and flowers. Some of the packed lunches are exceptionally elaborate and beautiful.

MEXICO

Many Mexican schools build their school day around the country's traditional, large lunch served at home in the late afternoon, so children usually just pack a snack in their bookbags.

A favorite is the ham-and-bean sandwich, usually wrapped in a napkin and sometimes stored in a plastic bag. Others pack fruit or vegetables.

Some bring chiliquilies, a mixture of fried tortilla chips, salsa and cheese, in a plastic container. Those who don't pack a lunch often bring a few pesos to buy snacks from vendors that hang out around schools at snacktime.

PALESTINIAN TERRITORIES

Children here have a short day and eat lunch at home.

But for a snack they usually bring pita bread stuffed with several fillings. Traditionally, the small round bread is stuffed with labneh, a hardened, tangy yogurt; or zatar, a mix of dried, crushed hyssop and olive oil. Parents with a little more money also stuff pitas with chocolate spread.

The Associated Press

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