On the hunt
Wednesday, January 30, 2008Because of its rural nature, The Times and Democrat Region makes for some prime hunting. Whether it's deer, duck, turkey, rabbit, raccoon, dove, quail, or any of the many other animals that call South Carolina their home, hunters make their way to the woods and swamps not only for sport -- but to make use of their game in creative dishes. Hunters, the tables have been turned on you. We are seeking your yummy venison stew recipes, fried turkey or roast duck secrets, etc., to publish once a month in a new food feature, "On the hunt." Send season-appropriate recipes, along with your name, number, hometown and recipe origin, to: Wendy Jeffcoat Crider, features editor, The Times and Democrat, P.O. Box 1766, Orangeburg, SC 29116, or e-mail wjeffcoat@timesanddemocrat.com. Recipes will be published on the Wednesday Taste page, located in the C section of The T&D. Happy hunting!
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