Don't fear the cost of these treats
By JIM ROMANOFF, For The Associated Press Wednesday, October 28, 2009The cost of store-bought Halloween party treats can be more terrifying than the ghouls crowding your doorstep. And if you want a real fright, take a glance at all the sugar and artificial coloring listed on the nutrition labels.
These mini jack-o'-lantern pizzas, made with smoky Canadian bacon and cheddar cheese, cost less than 60 cents each to make and will be a hit with adults and kids. Plus, they're made with wholesome ingredients to balance out all the Halloween sweet treats.
Store-bought dough makes these pizzas easy to prepare, but to save even more money you could make your own dough.
This is also a good cooking project for children, who can customize their jack-o'-lantern pizzas. Buy a variety of vegetables and other toppings, and let the children design their own. Broccoli florets, for example, could be added for hair.
Mini jack-o'-lantern pizzas
Start to finish: 40 minutes
Servings: 12
12 grape or cherry tomatoes, halved lengthwise
12 pitted black olives, quartered lengthwise
6 slices (approximately 3 ounces) Canadian bacon, halved
20-ounce ball prepared pizza dough, room temperature, divided into 12 portions
8-ounce can tomato sauce with basil and oregano
2 cups shredded, reduced-fat orange cheddar cheese
Heat the oven to 450 degrees. Spray two baking sheets with cooking spray.
To make eyes, place the tomatoes cut-side down on a cutting board. Using the tip of a sharp paring knife, make a 1/4-inch slit through the center of each tomato. Stuff an olive quarter into each slit to make the pupils.
To make mouths, trim each half of Canadian bacon into a jack-o'-lantern-style mouth.
On a lightly floured surface, using a rolling pin, roll each piece of dough into a 5-inch wide round, then transfer to one of the prepared baking sheets.
To make the pizzas, coat each round of dough with tomato sauce and sprinkle evenly with cheese. Arrange the mouths and eyes on the pizza. Additional olive quarters can be used as fangs.
Bake until the crusts are browned and the cheese is melted, eight to 12 minutes.
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